Ultimate Guide to Cooking Wild Game by James O. Fraioli

[Skyhorse Publishing] The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including: - Hare Braised in Red Wine - Peruvian Style Rabbit Sliders - Black Bear Meatloaf - Elk Medallions with Cranberry Sauce - Antelope Summer Salad with Lemon Vinaigrette - Reindeer Stroganoff - Venison Stir Fry - Roasted Wild Boar Leg with Mustard Caper Sauce - Bacon-Wrapped Jalapeno Dove Poppers - Smoked Grouse - Kung Pao Pheasant - Southern Fried Quail - Pan-Seared Duck Breast with Port Wine Sauce - Alligator Gumbo - Cajun-Fried Bullfrog Legs Each dish is paired with a suggested wine to further enhance your dining experience among friends and family.